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Richmond, Mechanicsville,
Chesterfield, Henrico and
any surrounding areas within
50 mile radius. |
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Chef Cuisines Catering
PO Box 330
Mechanicsville, VA 23111 |
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Call us at:
Phone: (804) 789-1550
Fax: (804) 427-6600
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To view our Lunch Menu
click here
To view our Full Menu
Please scroll down
Call for Alcohol Services Menu (pricing below), Holiday Delivery Menu.
Up to 40% Discounts Prices Available For Delivery Only Service
Chef Cuisines Catering is Home of the Super Oriental Wok and many other specialty stations, call for details |
Beverages and Alcohol Service |
Mixed Soda Service |
$3.50 per person |
Mixed Sodas and Juices |
$3.75 per person |
Champagne Toast, Servers Pass out |
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with cider |
$4.50 per person |
with alcohol |
$5.50 per person |
Champagne Toast Guest picks up from table display |
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with punch |
$2.25 per person |
with alcohol |
$3.00 per person |
| Elegant Punch Fountain with Punch |
$3.00 per person |
Coffee Service |
$3.50 per person |
Coffee and ice tea service |
$5.00 per person |
Premium Alcohol Service with glassware |
$16.50 per person |
with disposables |
$13.50 per person |
Mid Range Alcohol Service with glassware |
$14.95 per person |
with disposables |
$12.95 per person |
Low Range Alcohol Service with glassware |
$12.95 per person |
with disposables |
$11.95 per person |
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Stations
Mexican, Pasta, Stir Fry, Italian, Asian Super Wok, Seafood, Dessert, Carving, Southern Style
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Chef Cuisines Side Selections |
Field of Greens Tossed Salad, Vegetable Medley, California Blend Medley, Pasta Salad, Oven Roasted Red Potatoes, Smashed Loaded Potatoes, Sweet Potatoes with Pecan, Whipped Rosemary Potatoes, Rice Pilaf, Seasoned Wild Rice, Broccoli, Sweet Corn, Corn on the Cob, Corn Pudding, Coleslaw, Sautéed Squash/Zucchini, Whole Italian Green Beans, Peas, Cabbage, Collard / Kale Greens, Fried Potatoes and Onions, Mashed Potatoes, Potato Salad, Macaroni and Cheese, Twice Baked Potato, Baked Beans, Yams, Fried Okra, Succotash, White Rice, Chicken Flavored Rice, Black-eyed Peas and Stewed Tomatoes, Buttered Beans, 3 Bean Salad, Italian Ziti, California Pasta
All Chef Sides 2.50 per person
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BEEF Selections
For Heavy Appetizers/Small Portions use 4.95 pp (price on left side)
For Lunch, Dinner, Entree, or large portion use 12.95pp (price on right) |
Sliced Top Round |
$4.95 | $12.95 |
Sliced Roast Beef (Rare) |
$4.95 | $12.95 |
Slice Beef Tenderloin |
$5.95 | $12.95 |
Roast beef on Petit Rolls |
$3.95 | $8.95 |
London Broil/Flank Steak |
$6.95 | $15.95 |
Prime Rib 6oz | 8oz | 10 oz |
$15.95 | $17.95 | $25.99 |
Beef Ribs |
$6.95 | $12.95 |
Porterhouse Steak 10 oz |
$28.99 |
Cheese Steak Sub |
$8.95 |
Rib-eye or T-Bone Steak |
$25.99 |
Salisbury Steak |
$8.95 |
Beef Spring Roll |
$2.00 |
Smothered Steak & Onion |
$11.95 |
Beef Hot Dogs/Hamburgers |
$7.00 |
Beef Wellington |
$6.95 | $10.95 |
| Top Round With Carving Station |
$10.00 |
Steamship Round With Carving Station |
$18.00 |
Beef Hibachi (skewer) |
$3.95 | $8.95 |
Beef Teriyaki Brochette (skewer) |
$4.95 | $9.95 |
Meatballs BBQ/Marinara/Sweet & Sour/Swedish |
Petit $2.75 | Medium $3.75 | Jumbo $4.75 |
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Chef Cuisines Chicken, Turkey, Hen Selections
For Heavy Appetizers/Small Portions use 8.95 pp (price on left side)
For Lunch, Dinner, Entree, or large portion use 11.95pp (price on right) |
Cornish Hen |
$8.95 | $11.95 |
Chicken Chesapeake (stuffed w/crabmeat) |
$8.95 | $12.95 |
Chicken Tenders/Wingdings |
$4.95 | $5.95 with Sauce |
Herb Chicken and Snow peas |
$6.95 | $10.95 |
Chicken Cordon Blue |
mini $2.75
med $9.95
lrg $11.95 |
Sliced Roasted Turkey or Stuffed |
$4.95 | $10.95 |
Chicken Salad or Turkey |
Petit roll $2.95
Kaiser $7.95
Croissant $8.95 |
Any Chicken Below:
Chicken Sate, Chicken Quesadilla, Curry Chicken, Szechuan Chicken, Chicken Brochette, Teriyaki Chicken Skewers, Chicken Coconut Bites, Bourbon Chicken, Chicken Chipotle, Thai Chicken Spring Rolls, Orange Ginger Chic Rolls, Chicken Sesame, Chicken Sweet and Sour, Chicken Jumbo Bites |
$4.95 |
| Anything Above with Rice or Lo Mein |
$7.95 |
Fried, Baked (whole mix with any sauce) |
1pc $8.95
2pc or quarter $10.95 |
Breast of Chicken w/ any sauce |
4/8 oz $8.95 | $12.95 |
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| Chef Sauces: BBQ, Honey Garlic, Buffalo, Teriyaki, Rotisserie, BBQ, Smothered, Cajun, Herb Roasted, Caribbean, Mushrooms Sauce, Light Gravy Wine Sauce, Garlic & Herb, Butter Garlic, Champagne sauce, Apple Almond, Blackened, Grilled (See other Sauces under Pasta Category) |
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Chef Cuisines Pork, Veal, Lamb, Selections
For Heavy Appetizers/Small Portions use 3.75 pp (price on left side)
For Lunch, Dinner, Entree, or large portion use 5.95pp (price on right) |
Stuffed Mushroom w/ Sausage |
$3.75 | $5.95 |
Pork Ribs BBQ |
$6.95 | $13.95 |
Country Ham Petit Roll |
$4.50 | $10.95 |
Carolina BBQ, Slaw, Bun |
$6.95 | $10.95 |
Virginia Ham Petit Roll |
$2.75 | $8.95 |
Pork Chops: Fried, Caribbean, Stuffed |
1pc $8.95
2pc $10.95 |
Pork Loin (see sauces) |
$3.00 | $12.00 |
Sliced Honey Glaze / VA Ham |
$3.95 | $10.95 |
Italian Sausage Pasty |
$3.75 |
Veal Parmesan |
$6.95 | $9.95 |
Veal / Lamb Chops |
$6.00 | $13.95 |
Italian Sausage and Meatballs |
$6.95 | $11.95 |
Egg/Spring Rolls |
$2.00 |
Oriental Vegetables and Pork |
$6.95 | $11.95 |
Cocktail Franks |
$2.00 |
Mini Chicago Pizza |
$3.95 |
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Vegetarian/Desserts Selections
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Mini Quiche |
$3.00 |
Assorted Vegetables and Dips |
$2.50 |
Assorted Fruits |
$2.50 |
Baked Brie |
$3.75 |
Assorted Cheeses and Crackers |
$2.50 |
Broccoli Cheese Bites |
$2.25 |
Spinach Dip |
$2.00 |
Mozzarella Sticks |
$2.50 |
Nacho Cheese Sticks |
$2.50 |
Egg Rolls |
$3.00 |
Assort. Fruit, Veggie, Cheese Display |
$5.95 |
Chocolate Fountain |
$3.00 |
Assorted Fruit, Assorted Snack for Fountain |
$5.95 |
Beer Batter Onion Rings or Mushrooms |
$2.50 |
Dessert Selection |
$4.00 |
Spring Rolls |
$2.25 |
Black Beans and Cheese Quesadilla Rolls |
$3.50 |
Spanikopita |
$2.25 |
Battered Zucchini, Mixed Vegetables, Cauliflower, Broccoli Florets, Squash, or Pickle Spears |
$3.50 |
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Chef Cuisines Seafood Selections
For Heavy Appetizers/Small Portions use 6.95 pp (price on left side)
For Lunch, Dinner, Entree, or large portion use 12.95pp (price on right) |
Shrimp Cocktail (also steamed or fried shrimp) |
small $4.90
medium $5.25
large $6.00
jumbo $7.00 |
Oysters Half Shell (raw, steamed, fried) |
$6.95 | $12.95 |
Smoked Salmon |
mini $3.25
aptz $8.95
dinner $12.95 |
Salmon /Crab Cakes |
$8.95 | $14.95 |
Lobster Tails /Maine |
$25.00 | $40.00 |
Specialty Crab Stuffed Mushrooms |
$4.95 | $6.95 |
Salmon /Trout/Tilapia/Flounder |
$9.95 | $14.95 |
Seafood Crepe/Crab Dip/Ginger Shrimp |
$3.00 |
Cajun, Pecan Crusted, Lemon Peppered, Parmesan Crusted, Garlic Herb |
Peel and Eat Shrimp |
small $4.95
medium $5.95
large $6.95 |
Oriental Vegetables and Shrimp |
$6.95 | $12.95 |
Crab Stuffed Fillet of Fish |
$10.95 | $15.95 |
Coconut Fried Shrimp/Bacon Scallops |
$4.90 | $13.95 |
New Orleans Tilapia with shrimps |
$10.95 | $15.95 |
White Albacore Tuna Salad/Roll |
$5.95 | $8.95 |
Super Oriental Wok with 2 meats |
$8.95 | $13.00 |
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Chef Cuisines Pasta / Rice Selections |
Choose Pasta: |
Fettuccini, Tortellini, Linguini, Ziti, Penne, Shell, Angel Hair, Lo Mein, White/Seasoned Rice |
Choose Sauces: |
Vodka Cream, Artichoke Hearts &Tomato, Portabella Cream, Sundried T’mato Pesto, Basil Cream, Alfredo, Sherry Wine Gravy, Spinach Pesto, Marinara, Meat sauce, Seafood Supreme Sauce, Oriental Sauce, (see other sauces under Chicken Category) |
Choose Meat: |
Seafood $8.95, Beef/Pork $7.95, Chicken/Vegetables $6.95 or Selection below |
Pasta Station: |
3 Pasta Choices, Field of Greens Tossed Salad, & Garlic bread $21.95
Choose any 3 Below |
Shrimp over Pasta
Vegetables over Pasta
Seafood Alfredo
Shrimp Alfredo/Scamp
Tortellini Alfredo
Greek Spaghetti
Vegetable Pasta Primavera
Chicken and Shrimp
over Pasta*
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Meatballs over Pasta
Chicken Breast over Pasta
Vegetable Linguini
Chicken Florentine
Vegetable Lasagna
Seafood Salad
Beef Stroganoff
Chicken Parmesan
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Scallops over Pasta
Baked Ziti w/Spinach
Baked Lasagna
Lasagna Stuffed Pepperoni
Chicken Marcela
Chicken and Broccoli
Italian Sausage and Onions
Italian Sausage, Meatballs
and Onions*
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Buffet Sample Menus for 100 guests
If event is a Wedding, Executive Chef will attend Wedding and personally serve bride and groom in front of all guests before we open buffet (please tell your photographer). This is a guide to help plan your event. Please make selections and call for an official estimate to include taxes and any additional supplies. Prices may change without notice. A signed estimate holds all pricing and there is a 250.00 non-refundable deposit to hold event date.
Samples Below Include: Linen for buffet, Labor, Monitors, Chefs, Chafers, Buffet Set up with Silk Florals, 2 hours set up, 2 hours service, 1 hour break down. Add 350.00 for clean up after event.
Call for additional discounts and promotions after you have chosen your ideal menu price per person
Chef’s Heavy Hors d'oeuvres (Appetizer) Sample Menu # 1 |
Roast Beef |
$4.95 |
Condiments and Petit Rolls |
$.50 |
Shrimp Cocktail (large-jumbo) |
$6.00 |
Chicken Salad Croissants |
$2.95 |
Sweet and Sour Meatballs (M) |
$3.75 |
Assorted Fruit, Veggie, Cheese |
$5.95 |
Pasta Salad |
$2.50 |
Elegant Punch Fountain |
n/c |
$26.60 pp x100 guests |
$2,660 |
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Sub total |
$2,660 |
Chef's Heavy Hors d'oeuvres (Appetizer) Sample Menu # 2 |
Assorted Fruit, Assorted Snacks |
5.95 |
Super Oriental Wok (2 Meats) |
8.95 |
Meatballs in Marinara |
3.75 |
Chicken /Broccoli Alfredo Pasta |
6.95 |
Mini Crab Cakes |
8.95 |
Oven Roasted Red Potatoes |
2.50 |
Italian Green Beans |
2.50 |
Chocolate Fountain |
n/c |
$39.55 pp x100 guests |
$ 3,955 |
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Sub total |
$3,955 |
Entrée Choice Sample Menus
Chef’s Menu # 3 |
London Broil Burgundy Sauce |
$15.95 |
Caribbean Chicken |
$10.95 |
Loaded Mashed Potatoes |
$2.50 |
Vegetable Medley |
$2.50 |
Tossed Salad |
$2.50 |
Elegant Punch Fountain |
n/c |
Price for guest receiving both entrees $34.90 pp x 100 guests |
$3,490 |
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Sub Total |
$3,490 |
Alternative to Sample Menu #3
Price for Guest Receiving 1 of 2 entrees, plus all other items in Menu 3 |
Choose 50 London Broil and 50 Chicken $21.45 pp x 100 guests |
$2,145 |
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Sub Total |
$2,145 |
Entrée and Heavy Appetizers
Chef’s Sample Menu # 4 |
Herb Roasted Pork Loin |
$12.00 |
Chicken Chesapeake (Crab) |
$12.95 |
Swedish Meatballs |
$2.75 |
Spanikopita |
$2.25 |
Twice Baked Potatoes |
$2.50 |
Dinner Roll |
$.50 |
Tossed Salad |
$2.50 |
Crab Dip |
$3.00 |
Elegant Punch Fountain |
n/c |
Price for guest receiving both entrees $37.95 pp x 100 guests |
$3,795 |
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Sub Total |
$,3795 |
Alternative to Sample Menu # 4
Price for Guest Receiving 1 of 2 entrees, plus all other items in Menu 4 |
Choose 50 Pork Loin and 50 Chicken $25.48 pp x 100 guests |
$2,548 |
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Sub Total |
$2,548 |
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