Customer’s Has Their Own Budget
If you have a budget, please allow our Executive Chef design a menu based on your specific needs, otherwise you may choose from our Event Package Menus which includes our Best Sellers.

Straight To Heaven $40 Per Person
Assorted Fruits, Vegetables, and Cheeses Platters, Fried or Baked Chicken, Chef’s Choice Entree, 2 Sides, Meatballs

Simply Heaven $45 Per Person
Guest Choice of 1 of 2 Entrées, Chef Choice Entree, Assorted Fruits, Vegetables, and Cheeses Lighted Display, and 2 Sides, Meatballs

Heaven of Heavy Hors doeuvres $50 Per Person
Choose 4 Appetizers, Assorted Fruits, Vegetables, and Cheeses Lighted Display, 1 Dip and 2 Sides

Special Occasion in Heaven $50 Per Person
Select 2 Entrees, 2 Sides, Assorted Fruits, Vegetables, and Cheeses Lighted Display, Chef ‘s Choice Pasta

Southern Heaven $50 Per Person
Select Fried/Baked Chicken and 2 additional Southern Entrees (additional cost for carving stations for Southern Heaven), 2 Sides, Assorted Fruits, Vegetables, Cheeses Lighted Display, and Pasta Salad (cold).

Dinner in Heaven $55 Per Person
Select 2 Entrees, Pasta Entrée, 2 Sides, Assorted Fruits, Vegetables, and Cheeses Lighted Display, 1 Appetizer

Heavenly Host $65 Per Person
3 Entrees, 2 Sides, Assorted Fruits, Vegetables, and Cheeses Tiered Display, 1 Appetizer

Chef’s Creations From Heaven $70 Per Person
3 Entrees, 2 Sides, Assorted Fruits, Vegetables and Cheeses, 2 Appetizers, Dessert

Imagine Elite Elegance $75 Per Person
Butlered Hors doeuvres (Staff Passes out) of 3 Appetizer, Assorted Fruits, Vegetables, Cheeses 4 tiered Lighted Display, Executive Chef to serve Bride and Groom and 6 Guest of honor, 3 Entrees, Pasta Entrée, Cut and Serve Your Cake, 2 Sides

Executive Chef’s Gold Elite Elegance $125 Per Person
Butlered Hors doeuvres (Staff Passes out) of 3 Appetizer, Assorted Fruits, Vegetables, Cheeses 4 tiered Lighted Display, Executive Chef to serve Bride and Groom and 6 Guest of honor, 3 Entrees, Specialty Station (1 items), 2 Sides, Complete China, Clean up, Event/Wedding Cake, Guest area set up and Guest table Designer Linen

Executive Chef’s Platinum Elite Elegance $175 Per Person
Butlered Hors doeuvres (Staff Passes out) of 3 Appetizer, Assorted Fruits, Vegetables, Cheeses 4 tiered Lighted Display, Executive Chef to serve Bride and Groom and 6 Guest of honor, 3 Entrees, Specialty Station (3 items) , 2 Sides, Complete China, Clean up, Event/Wedding Cake, Guest area set up and Guest table Designer Linen

Sit-Down Service add $15.00pp
add 15.00 Per Person to any package for sit down service, (may still have appetizer buffet). Price change with guest of 125 or more

Choose your menu items. You may add on additional items to any Packages, call for pricing

Beef Entrée Selections
Steamship Round Of Beef with Chef Carver
Top Round with Chef Carver
Prime Rib Au jus
Sliced Roast Beef /Top Round Sliced in Sherry Wine Gravy/Au jus
London Broil in Shitake Mushroom Sauce, Wine Sauce, Demy Glaze
Beef Tenderloin with Béarnaise Sauce
Beef Skewers with Vegetables
Mexican Station
Beef Stir Fry
Super Size Asian Wok Station
Beef Wellington

Pork Entrée Selections
Steamship Round of Ham with Chef Carver
Pork Tenderloin with Chef Carver
Sliced Herb Roasted Pork Tenderloin
Super Asian Wok Station With Pork
Pork Stir Fry
BBQ Ribs
Carolina BBQ
Caribbean Pork Chops

Pasta Entrée
Baked Ziti with Spinach
Vegetable Primavera
Tortellini Alfredo
Scallop & Pasta Alfredo
Seafood Alfredo
Shrimp Scampi
Chicken & Broccoli Alfredo
Chicken Marcela
Spinach Marinara with a hint of Sherry in Penne Pasta
Baked Lasagna Stuffed with Sausage and Pepperoni

Chicken/Turkey/Hen Entrée Selection
Cornish Hen
Stuffed Roasted Turkey Breast with Gravy
Super Asian Wok Station with Chicken
Chicken and Vegetable Skewers
Chicken Cordon Blue in Chef’s Supreme Sauce
Baked Chicken (Rotisserie, Caribbean, Chef’s Original Marinade Baked)
Chef’s Roasted Chicken Breast or Breast Quarter
Fried Chicken
Chicken Marcela
Sweet & Sour Chicken
Wing Dings (any style, fried, buffalo, honey garlic)

Seafood Entrée Selection
Fresh Marinated Swordfish
Chilean Sea Bass
Tilapia Fish Stuffed with Shrimp Alfredo
Super Asian Wok Station With Shrimp
Chicken Chesapeake
Marinated Jumbo Shrimp Cocktail
Parmesan Crusted Flounder
Vegetable/Shrimp Linguini in Scampi Sauce/Marinara
Petite Crab Cakes
Salmon (Buttered Citrus, Lemon Pepper, Grilled with Dill)

Appetizers (you may add additional appetizers to any package, call for pricing
BBQ/Swedish/Marinara Meatballs
BBQ/Swedish/Marinara Meatballs
Field of Greens Tossed Salad with dressing (add to package 3.50pp)
Caesar Salad ( add to package 4.25pp)
Assorted Fruits, Cheeses, and Vegetables, Dips, Chutney, Crackers
Deli Display
*Oyster Rockefeller or Raw Oyster Bar *Jumbo Shrimp *Petite Crab Cakes
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Chicken Salad Croissants
Baked Brie with Chutney
Shrimp Cocktail(small-medium) or Coconut Shrimp
*Smoked Salmon with compliments
Crab Dip
Spinach Dip
Egg Rolls
Italian Sausage Pastry
Ham Biscuits
Chicken Sate’
Chicken Tenders
Spanakopita
Mini Cordon Blues
Broccoli & Cheese Petite
Chef’s Seafood Salad
Sweet & Sour Chicken
*(Items may have an additional charge)

More Appetizers for Heaven of Heavy Hors doeuvres Package Only
Sliced Pork Tenderloin
Sliced Top Round (Heaven of Heavy)
Seafood Alfredo
Chicken and Broccoli Alfredo
Any Vegetarian Pasta

Chef’s Sides Selection Additional sides 3.50pp
Asparagus in Red Pepper Sauce
Buttered Broccoli
Whole Italian Green Beans
Vegetable Medley
Collard Greens
Rice Pilaf
Oven Roasted Red Potatoes in Butter & Herbs
Garlic Smashed Potatoes
Macaroni and Cheeses
Potato Salad
Italian Ziti
Anti Pasta
Pasta Salad
Cole Slaw
Mashed Potato & Gravy

ALL Packages Include

Consultation at Your Banquet Facility, Free Catering Consultant Assigned to event Unlimited calls/emails to Catering Consultant/Sales Office to help plan catered reception, Chef To First Serve Bride and Groom or Guest of Honor (tell your photographer), Elegant Punch Fountain with cups, Tables called by number no waiting in lines (tell your Directress/MC/DJ they will call guest tables for CCC) All staffed professional dressed for occasion, Chefs, white glove service for weddings, Kitchen Staff, Servers/Monitors, Decorative Linen Toppers and Floor Length Linen for Buffet, Floor length Linen Decorative Topper for Appetizer table, Chafers and burners, silk floral white Centerpiece (up to 15) (may add wedding color to white floral for additional charge), 2 hours of buffet set up, 2 hours of buffet, 1 hour break down buffet, Dinner Roll, and Bridal Party served up to 12 guest.

Additional Charges

Designer Disposable (DD) Package add $3.50pp (upscale, looks like real china)
Designer Disposable Dinnerware, DD Flatware, and DD Glassware, Linen Napkin,
Chef To Serve Bride and Groom/Guest of Honor, Decorative Linen Toppers
and Floor Length Linen for Buffet, Suggestion: add 1 banquet goblet
Clean Up for DD is $450.00
Guest Area Set up for DD $350.00
Banquet Goblet on Guest Table Set up $2.00pp
Centerpiece rental 5.00 each, Large rentals 10.00-50.00 each

Or Choose

China Packages add 6.50pp China Dinnerware, Banquet Goblet, Champagne Flute,
Stainless Heavy Flatware, Linen Napkin
Clean up for China $750.00
Guest Area Set up for China $450.00

Wedding Party Table
There is a $450.00 charge to set up floor length designer linen for table , White silk floral centerpiece, serve Wedding Party up to 12 members, complete china setting, and serve parents of bride and groom They do not go in buffet line. Additional charge for other family members

Alcohol Service /Other Supplies
View Alcohol Service Menu and/or list of supplies on Website (chairs, tents, tables, linens, fountains, etc)

Desserts/Wedding Cake
4.00-10.00pp, free wedding cakes are included in some of our packages. The is a $125.00 charge to cut and serve other supplier’s cake.

Chef Carvers includes 1 hour may add additional time, sliced Beef is on buffet for 2 hours.

Linens:
Customer may choose all white chair length linen at no additional charge if facility does not provide for free (customer must make sure this item is added to estimate) all other linen, toppers, designer, rhinestones, and colored gift table, sign in, cake, other tables, there is an additional charge. Linen Napkin: customer may choose Basic linen napkin in event color all other designer napkins additional charge.

Gratuity
We do not charge 20% gratuity as other caterer’s, however we do ask that you provide a tip for entire staff at your discretion, please mail your tip to sales office or give to catering consultant at event.