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FOR CATERING SALES
Monday - Friday
8 a.m. - 5 p.m.
Richmond, Virginia
Richmond, Mechanicsville,
Chesterfield, Henrico and
any surrounding areas within
50 mile radius.
Chef Cuisines Catering
PO Box 330
Mechanicsville, VA 23111
Call us at:
Phone: (804) 789-1550
Fax: (804) 427-6600
Lunch Menu


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Executive Chef Reginald L. Joyner
A passion for food influenced Chef Reginald L. Joyner to pursue a career as a professional chef over 20 years ago. Chef Joyner began his studies in Hotel and Restaurant Management at J Sergeant Reynolds in Richmond, VA. He continued on to receive his certificate as a chef from The Richmond Technical Center. Chef Joyner is well known for his original sauces, pastas, stir fry, cuts of steaks cook to perfection and many more foods he transforms into mouthwatering delights. more...
Pricing, Terms, and Conditions Subject to Change without Notice.
Call, fax or email our catering service in Richmond, Virginia, for estimates information
and comparison quotes when planning your next event.
Pricing, Terms and Conditions
Subject to Change without Notice.


Need Personalized Help, Menus, Supplies, Estimate?
Click Here to Email Lori for a Return Call
Mrs. Lori Beau
Catering Sales Manager


Need Personalized Help, Menus, Supplies, Estimate?
Click Here to Email
Mrs. Tameka Mills
Senior Catering Consultant
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