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Richmond, Mechanicsville,
Chesterfield, Henrico and
any surrounding areas within
50 mile radius. |
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Chef Cuisines Catering
PO Box 330
Mechanicsville, VA 23111 |
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Call us at:
Phone: (804) 789-1550
Fax: (804) 427-6600
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| Executive Chef, Reginald L.
Joyner |
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| Click the image to enlarge. |
A passion for food influenced Chef Reginald L. Joyner to pursue a career as a professional chef over 20 years ago. Chef Joyner began his studies in Hotel and Restaurant Management at J Sergeant Reynolds in Richmond, VA. He continued on to receive his certificate as a chef from The Richmond Technical Center. Chef Joyner is well known for his original sauces, pastas, stir fry, cuts of steaks cook to perfection and many more foods he transforms into mouthwatering delights.
Chef Joyner continued his career in internationally known hotels and corporate organizations. He trained and collaborated with some of Richmond’s best chefs to prepare gourmet meal for up to 10,000 guests. He began his career and went on to train some of Richmond's best chefs as an Executive Chef for the Embassy Suites Hotel for over 10 years. He provided delightful cuisines for hundreds of weddings, prestigious guests, celebrities, prestigious social groups and thousand of corporate and private events. After receiving countless awards for his many years of service in the food service industry, he pursued working in management as Asst. Food Service Director for Phillip Morris USA, Chef Manager for Suntrust Corporate and then organized his own catering company, Chef Cuisines Catering in 1998.
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