|
|
Richmond, Mechanicsville,
Chesterfield, Henrico and
any surrounding areas within
50 mile radius. |
|
|
Chef Cuisines Catering
PO Box 330
Mechanicsville, VA 23111 |
|
Call us at:
Phone: (804) 789-1550
Fax: (804) 427-6600
|
|
|
|
 |
|
|
|
|
|
|
|
Click here to view our Breakfast Menu
Requires Adobe Reader® 6.0 to view.
|
|
|
|
|
Click here to view our Lunch Menu
Requires Adobe Reader® 6.0 to view.
|
Delivery Only Southern Heaven |
|
Fried Chicken, BBQ Ribs (or BBQ) Roast beef and Gravy, 3 sides, and roll
Fried Chicken, BBQ Ribs, (or BBQ), Hamburger, Hot dog, 3 sides, and roll
Fried Chicken, BBQ Ribs, Roast Beef in Gravy, 3 Southern Sides, Dinner Roll
| Package 2 Sample | | Menu Price |
| 150 guests X 40.00 PP | | $6000.00 |
| No clean up Customer will do | | 00 |
| Customer will cut cake | | 00 |
| See below all included in all packages | | |
| Sub Total: | | $6000.00 plus taxes |
|
Family Reunion Package and 45.00 per person (minimum orders required)s |
|
Pig Roast or Fish Fry, Fried Chicken, Hamburgers, and Hot dog, 3 sides, and roll. 40.00pp
Pig Roast or Fish Fry , 3 sides, bun $ 35.00pp
Pig Roast or Fish Fry added on with other entrees or packages $20.00-25.00pp
|
|
|
|
|
|
|
|
| Executive Chef Reginald L. Joyner |
|
|
|
| A passion for food influenced Chef Reginald L. Joyner to pursue a career as a professional chef over 20 years ago. Chef Joyner began his studies in Hotel and Restaurant Management at J Sergeant Reynolds in Richmond, VA. He continued on to receive his certificate as a chef from The Richmond Technical Center. Chef Joyner is well known for his original sauces, pastas, stir fry, cuts of steaks cook to perfection and many more foods he transforms into mouthwatering delights. more... |
|
|
|
|
| Pricing, Terms, and Conditions Subject to Change without Notice. |
|
Call, fax or email our catering service in Richmond, Virginia, for estimates information
and comparison quotes when planning your next event. |
|
|
|
|
Pricing, Terms and Conditions
Subject to Change without Notice. |
|
|
|
